Scotch Egg (Our Way)
300g
A British classic taken for a walk around the block. Soft-boiled egg wrapped in fresh sausage meat, crispy panko crust, laid on sesame rice. Finished with a bold sriracha mayo. Not breakfast. Not lunch. Just the kind of food that makes you stay a little longer.
Curry Eggs & Rice Bowl
320g
Comfort food with soft edges. Soft-boiled eggs in a creamy curry sauce, served over rice, chickpeas and toasted sesame. Cream brings it together, spring onion keeps it fresh. Warm, balanced, quietly confident.
Fritatta
220g
Slow-baked eggs with seasonal vegetables and aged cheese. Soft, savory, and properly comforting.
Shakshuka with Crispy Chickpeas (Vegan)
400g
Our shakshuka — no eggs, no compromises. Slow-cooked tomato sauce, properly spiced, topped with crispy chickpeas for texture and plant protein, finished with fresh green onions. Served with good bread, perfect for wiping the plate clean. Vegan, bold, comforting. The kind of dish that makes you slow down for a few minutes.
Shakshuka
550g
Ouă coapte lent într-un sos intens de roșii, ceapă, usturoi și ardei, asezonat cu chimion și boia afumată. Finalizată cu verdețuri proaspete și servită cu pâine artizanală. Un preparat sățios, aromat și perfect pentru brunch.
Omleta Quatro Formaggi
420g
Fluffy omelette filled with a creamy béchamel made from cheddar, gorgonzola, năsal and traditional sheep’s cheese. Served on homemade bread with butter, sun-dried tomatoes, fresh basil and pickles for balance.
American Bowl
550g
Golden potatoes and sweet potatoes, crispy bacon, creamy cheddar sauce, fried eggs with runny yolks and fresh chimichurri. Finished with green onions. Bold, comforting, and a true crowd favorite.
Turkish Eggs
520g
Creamy yogurt with garlic and fresh herbs, perfectly poached eggs, chilli oil, chimichurri and green onions. Served with toasted homemade bread.
Avocado & Mushroom Toast (Vegan)
400g
Avocado & Mushroom Toast (Vegan) Creamy avocado mash with onion and spices, served with mushrooms, cherry tomatoes, seasonal mixed salad with seeds and olive oil. Finished with focaccia from Cucina Turea. Fresh, balanced, and a true crowd favorite.
Guacamole & Poached Eggs
520g
Creamy avocado mash with onion and spices, served with two perfectly poached eggs, cherry tomatoes, seasonal mixed salad with seeds and olive oil. Finished with focaccia from Cucina Maria. Fresh, balanced, and a true crowd favorite.
Scrambled Eggs with Mushrooms
480g
Fluffy scrambled eggs with garlic-sautéed mushrooms, cream cheese and truffle oil. Served on buttered focaccia, with a fresh seasonal salad mix.
Omelette with Bacon and kneaded cheese
430g
Two-egg omelette with crispy bacon and traditional sheep cheese, served on buttered focaccia from Cucina Maria, with a side of pickels.
Pulled Pork Benedict Eggs
470g
Focaccia from Cucina Maria, creamy hummus, tender pulled pork, two poached eggs and silky hollandaise sauce. Finished with pickled red onion, mixed seeds and lamb’s lettuce for freshness.
Full English Breakfast
580g
Omelette with traditional sheep cheese, crispy bacon, sausages, sautéed mushrooms and baked beans in tomato sauce. Served with pickled green tomatoes and fresh focaccia from Cucina Maria. Hearty, balanced and deeply comforting.
Fried Potatoes with Sunny-Side Up Eggs
520g
Fresh fried potatoes with sunny-side-up eggs, crispy cured pork and finely grated white cheese. Finished with fresh parsley. Honest, comforting and straight to the point.
Baba Ghanoush (Vegan)
350g
Slow-roasted eggplant blended into a smooth cream with tahini and extra virgin olive oil. Balanced with green onions and meaty green olives. Served with warm artisanal bread.
Panko Chicken Salad
310g
Green, fresh — but with backbone. Crispy panko-crusted chicken over a mix of arugula, baby spinach and leafy greens, carrot, cherry tomatoes and chickpeas for extra substance. Clean vinaigrette. The salad for days when you don’t want “just a salad”.
Roasted Chickpea Salad
280g
Simple, green and quietly serious. Crispy roasted chickpeas over a mix of arugula, baby spinach and leafy greens, carrot and cherry tomatoes. Clean vinaigrette keeping everything in balance. A salad that doesn’t try to be “light”, just right.
Chicken Curry
320g
Sous-vide chicken breast, impossibly tender, coated in a creamy curry sauce and served over rice. Spring onion keeps it fresh. A curry that doesn’t try too hard — and that’s exactly why it works.
Panko Chicken Sandwich
520g
Crispy panko-coated chicken breast with spicy mayo, sautéed mushrooms, goat cheese and berry onion jam. Served in a soft bun with fresh salad. Comes with golden fries with white cheese and spring onions
Hangover Buritto (New)
400g
A hearty burrito filled with tender pulled pork, slow-cooked red bean sauce and pickled onion, wrapped in a tortilla melted in cheddar cheese. Served with fries topped with grated white cheese and some spring onions. Ultimate comfort food.
Pulled Pork Sandwich
520g
Soft bun filled with tender pulled pork, sweet mustard dressing, fresh lettuce, creamy ciulamadă, cheddar and chimichurri. Served with golden fries with white cheese and spring onions. Rich, balanced and deeply satisfying.
Breakfast Sandwich
510g
Soft bun with fried egg, house-made hummus, sautéed mushrooms, crispy bacon and creamy cheddar sauce. Served with golden fries topped with grated white cheese and some spring onions. Simple, bold and deeply comforting.
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